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Blast Freezer

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Blast Freezer
Blast Freezer
Price And Quantity
  • Unit/Units
  • 1
  • Unit/Units
  • 5,00,000 onwards INR
    Product Specifications
    • SS/ Aluminium
    • Single-Temperature
    • Ammonia, R404A, R22, etc
    • -40 Celsius (oC)
    • 0.5 - 100 Ton/day
    Product Description

    Blast freezing is a method of quickly cooling food to a lower temperature that is not favorable for bacterial growth. Bacteria multiply the fastest between +8 C and +68 C. By reducing the temperature of food below 3 C or below within 90 minutes, the food is rendered safe for storage and later consumption. Aside from the integrity, quality and taste of the food, blast freezing also offers a health and safety benefit in that extreme cold slows down the growth of bacteria. This benefit to food safety is one of the reasons why blast freezing is very popular in commercial food preparation areas, as it greatly reduces the risk to customers and consumers.

    A blast freezer may also be known as a shock freezer. Such freezers are intended to rapidly bring the temperature of foods down, freezing them extremely quickly. These specialized freezers are used in the frozen food industry for everything from ice cream to meat.

    When you freeze food (or anything else for that matter) the water inside crystallizes into ice. The longer the freezing process takes, the larger the ice crystals. Larger ice crystals damage materials by causing phenomena like cell bursting, which affects quality and flavor of foods. Rapid freezing causes the crystals formed to be very small, which does less damage and preserves food at a higher quality. Even more usefully, once the food is blast frozen it can be moved into a normal freezer for longer term storage as long as this one stays cold enough for the food to stay frozen, of course.

    We offer Blast Freezers in both Ammonia and Freon Options. We have executed projects in which we achieve core temperature of -35 C in Chicken within 6 hours.

     Advantages

    • Smaller Footprint
    • Highly Energy Efficient Design
    • Alfa Laval Make Cooling Coils
    • Designed to freeze a wide range of product thickness.
    • Batch loading of product in trays, cartons & frames
    • Air Contact freezing by ensuring High Airflow
    • Capacity from 500 kg to 10000 kg.

    Technical Specifications


    Refrigerant Used

    Ammonia/ R404A/ R407C/ R22

    Features

    Customized Turnkey Solutions

    Usage/Application

    Meat, Fisheries, Poultry, Food Processing etc.

    Temperature Range

    Upto -40 Deg C

    Minimum Temperature

    -40 Deg C

    Automation Grade

    Fully Automatic

    Warranty

    5 Years

    Style

    Customized Temperature

    I Deal In

    New Only

    Body Material

    Stainless Steel

    Brand

    Singhsons

    Defrost Type

    Auto-Defrost

    Door Type

    Single, Double

    Energy Efficiency

    5 Star

    Power Source

    Electric

    Capacity

    1 to 20 Ton/Day

    Type

    Blast Freezer

    Compressor Type

    Reciprocating/ Screw/ Scroll

    Accuracy Degree

    1 Deg C

    Ceiling Insulation Thickness

    150 mm

    Floor Insulation Thickness

    150 mm

    Outgoing Temperature Of Product

    -28 deg C

    Trade Information
    • MUMBAI
    • Western Union, Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C), Cheque, Cash in Advance (CID), Cash Advance (CA)
    • 10 Per Month
    • 4-6 Week
    • SKID Mounted in CKD Condition
    • All India
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      Contact Us

      115, Hiranandani Industrial Estate, Kanjur Marg (W),, Mumbai, Maharashtra, 400078, India
      Phone :+918037400186